Blue Crab Recipes, Finfish Recipes, Shrimp Recipes
Seafood Dips

Seafood party fare to enhance any buffet and satisfy any crowd. Use the seafood of your choice for any of these dips.
Each recipe makes about 2 cups of dip.
Ingredients
Nutty Fish Dip
- 1 pound cooked and flaked fish
- 1 cup sour cream, plain yogurt or blended cottage cheese
- 1/4 cup peanut dust (use blender)
- 1 tablespoon fresh lemon juice
- 3 tablespoons minced onion
- 1/4 teaspoon salt
Crab Meat Guacamole
- 1/2 pound blue crab meat
- 2 ripe and mashed avocados
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons grated onion
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
Texas Shrimp Dip
- 1 cup cooked and chopped shrimp
- 1 package (8 ounces) softened cream cheese
- 1/4 cup chopped onion
- 1/4 cup stuffed olives
- 1/4 cup lite mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Preparation
Nutty Fish Dip
- Combine well and chill. Sprinkle with additional peanut dust.
Crab Meat Guacamole
- Combine well and chill.
Texas Shrimp Dip
- Combine well. Garnish with cooked shrimp.
Excerpted from Hooked on Seafood: A Compilation of Texas’ Best ©2007 by Annette Reddell Hegen.