PRIDE RUNS DEEP IN OUR LONE STAR WATERS
Commercial Texas fishermen harvest the finest Gulf shrimp, blue crab, oysters and fish with the utmost care for quality control standards, seafood safety and sustainability practices. Fueled by hard work and the sea, their dedication plays a vital role in getting the premium, wild-caught seafood you love from the Gulf to your plate.
367 MILES OF CLEAN, SUSTAINABLE COASTLINE
When you choose wild-caught seafood from the Lone Star State, you are buying more than a delicious product—you are helping the coastal ecosystem. Texas fisheries, along with state and federal agencies, university systems and industry partners, ensure that this safe, renewable resource remains an abundant part of our waters for decades to come.
Get cooking tips, nutrition info and more on the most popular seafood options harvested from the Gulf.
FIND LOCAL SEAFOOD
Browse restaurants and wholesale retailers to discover wild Texas Gulf seafood near you.
FEATURED GULF SEAFOOD RECIPES
Mouthwatering recipes with one main ingredient: Texas