Fire up the grill for these easy and flavorful shrimp skewers, made with juicy, Wild Caught Texas Shrimp and a zesty garlic marinade. Perfect for a quick weeknight dinner or a summer cookout.

Serves four.

Ingredients

  • 8 Bamboo skewers
  • 1/4 cup Olive oil
  • 1 tbsp Lemon juice
  • 4 cloves Garlic (minced)
  • 1 tsp Italian seasoning
  • 1/2 tsp Smoked paprika
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 lb Large Wild Caught Texas Shrimp (peeled and deveined)
  • Salt and pepper to taste

Preparation

  • If using bamboo skewers, soak them in water for 30-60 minutes before using them on the grill, to prevent burning.
  • In a large bowl, whisk together the grilled shrimp marinade: olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, salt, and pepper.
  • Add the shrimp and gently turn to coat. Marinate shrimp for 15-30 minutes, but no longer than that.
  • Meanwhile, preheat the grill for about 15 minutes, or a grill pan for 3-5 minutes, over medium-high heat.
  • While the grill preheats, remove the shrimp from the marinade and thread onto the skewers.
  • Place the shrimp skewers on the grill and cook for 2-3 minutes, until the shrimp is pink and opaque on the bottom but still slightly translucent on top. Flip and cook for 2-3 minutes again, until opaque on the other side.